The CampBoss Jaffle Iron is a quick, easy way to enjoy a camp cook-up. It can be used to cook jaffles using bread, and campfire pies using pastry.
This handly cooking device great for toasting sandwiches on the open fire from a safe distance. The cast iron jaffle is the must have cooking accessory for your next outdoor adventure.
Simply fill two slices of bread or pastry with your favourite ingredients, close the press using the timber handles, then position over the campfire coals to cook.
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Our Favourite Open Fire Jaffle Recipe
This jaffle will fill you right up if you’re looking for stick-to-your-ribs camping recipes.
Ingredients:
- 2 slices of bread
- Butter
- Cheese slices
- 2 tablespoons baked beans, drained
- 1 slice of ham
Method:
- Place bread slices buttered side down onto your preheated Campboss jaffle maker.
- Add the beans in an even layer, and top up with the ham and cheese.
- Cover the remaining bread slice and cook for 3-5 minutes until golden brown.
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